Go Back
–+ servings

Chilli Tomato Pasta

Print Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Dairy Free, Diabetes Friendly, High Fiber, Low Sodium, Mediterranean, Quick Easy
Servings 4 People

Ingredients
  

  • 400 g Pasta
  • 6 pcs Ripe Tomatoes Chopped
  • 2 Tbsp Tomato Paste
  • 1 tsp Clove Garlic Crushed
  • 1 pc Onion Chopped
  • 1 pc Red Chilli Deseeded and sliced
  • 2 cups Chopped Cup Mushrooms
  • 1/2 cup White Wine
  • 1 Tbsp Freshly Chopped Basil

Instructions
 

  • Cook pasta according to directions on the packet.
  • To make sauce, place tomatoes, tomato paste, garlic, onion, chilli, mushrooms and wine in a saucepan. Simmer, uncovered, for about 20 minutes. Before taking off heat, add basil. Serve hot sauce over pasta.

NUTRITIONAL INFO

Calories :423
Kilojoules :1777
Fat :2
Carbohydrate :81
Protein :16
Sodium :53
Fiber :4
Calcium :27
Sugar :7
Tried this recipe?Let us know how it was!