Go Back
Print
–
+
servings
Smaller
Normal
Larger
Crab-filled Mushrooms
Earthy mushrooms filled with the taste of the ocean.
Print Recipe
Add to Collection
Go to Collections
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Cuisine
Fish & Shellfish, Mediterranean
Servings
8
People
Ingredients
1x
2x
3x
8
pcs
Portabello Mushrooms
(100g each with stem)
200
g
Philadelphia Light Cream Cheese
1/2
cup
Spring Onions
Chopped
1/4
cup
Kraft Free Mayonnaise
1
tsp
Lemon Juice
2
tsp
Black Pepper (or to taste)
400
g
Crab Meat
Raw
1
cup
Cherry Tomatoes
Quartered
1/2
cup
Swiss Cheese
Reduced fat, shredded
1/2
cup
Breadcrumbs
NUTRITIONAL INFO
Calories :
226
Kilojoules :
948
Fat :
11
Carbohydrate :
10.5
Protein :
17.5
Cholesterol :
55
Sodium :
255
Saturated Fat :
1
Fiber :
255
Tried this recipe?
Let us know
how it was!