Earthy mushrooms filled with the taste of the ocean.
- 8 pcs Portabello Mushrooms (100g each with stem)
- 200 g Philadelphia Light Cream Cheese
- 1/2 cup Spring Onions Chopped
- 1/4 cup Kraft Free Mayonnaise
- 1 tsp Lemon Juice
- 2 tsp Black Pepper (or to taste)
- 400 g Crab Meat Raw
- 1 cup Cherry Tomatoes Quartered
- 1/2 cup Swiss Cheese Reduced fat, shredded
- 1/2 cup Breadcrumbs
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