Name: Crab-filled Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 pcs Portabello Mushrooms ((100g each with stem)); 200 g Philadelphia Light Cream Cheese; 1/2 cup Spring Onions (Chopped); 1/4 cup Kraft Free Mayonnaise; 1 tsp Lemon Juice; 2 tsp Black Pepper (or to taste); 400 g Crab Meat (Raw); 1 cup Cherry Tomatoes (Quartered); 1/2 cup Swiss Cheese (Reduced fat, shredded); 1/2 cup Breadcrumbs

Crab-filled Mushrooms

Earthy mushrooms filled with the taste of the ocean.

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cuisine Fish & Shellfish, Mediterranean

Servings People

Ingredients

8 pcs Portabello Mushrooms (100g each with stem)
200 g Philadelphia Light Cream Cheese
1/2 cup Spring Onions Chopped
1/4 cup Kraft Free Mayonnaise
1 tsp Lemon Juice
2 tsp Black Pepper (or to taste)
400 g Crab Meat Raw
1 cup Cherry Tomatoes Quartered
1/2 cup Swiss Cheese Reduced fat, shredded
1/2 cup Breadcrumbs

NUTRITIONAL INFO

Calories :226

Kilojoules :948

Fat :11

Carbohydrate :10.5

Protein :17.5

Cholesterol :55

Sodium :255

Saturated Fat :1

Fiber :255

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Crab-filled Mushrooms