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–+ servings

Date & Apricot Muesli Squares

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Cuisine Baking, Low Sodium
Servings 16

Ingredients
  

  • 125 g Reduced Fat Cream Cheese
  • 1/2 cup Castor Sugar
  • 2 tsp Grated Lemon Rind
  • 1/2 cup Wholemal Plain Flour
  • 1/4 cup Light Evaporated Milk
  • 1 cup Chopped Dates
  • 1/2 cup Chopped Dried Apricots
  • 1/2 cup Untoasted Muesli
  • 1/4 cup Rolled Oats

Instructions
 

  • Preheat oven to 180C.
  • Beat the cream cheese, sugar and lemon rind together until well combined.
  • Fold through flour and milk alternately.
  • Fold through remaining ingredients and spoon into a grease-proof paper lined 16cm x 28cm slab tin. Press down and bake for 30-35 minutes.
  • Allow to cool before cutting.

NUTRITIONAL INFO

Calories :101
Kilojoules :424
Fat :2
Carbohydrate :20
Protein :2
Cholesterol :5
Sodium :37
Saturated Fat :1
Fiber :1
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