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–+ servings

Easy Oven Baked Risotto

This is an excellent weeknight meal. It only takes half an hour to cook, there's no stirring once you put it in the oven!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Family Friendly, Gluten Free, High Calcium, Mediterranean, Vegetarians
Servings 6 People

Ingredients
  

  • 2 cups Arborio Rice
  • 5 cups Boiling Water
  • 20 g Stock Cube Crumbled
  • 3 Tbsp Margarine
  • 3 cups Mushrooms Sliced
  • 2 cups Baby Spinach Leaves or Chopped Spinach Leaves
  • 1/2 cup Finely Grated Parmesan Cheese
  • 2 Tbsp Chopped Chives (or another herb of your choice)

NUTRITIONAL INFO

Calories :344
Kilojoules :1435
Fat :8
Carbohydrate :57
Protein :11.4
Sodium :524
Saturated Fat :3.1
Fiber :2.3
Calcium :178
Sugar :2
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