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–+ servings

Greek Salad

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Prep Time 10 minutes
Total Time 10 minutes
Course Light Meals & Lunch
Cuisine International, Mediterranean, Salads & Vegetables
Servings 6 People

Ingredients
  

  • 1 pc Cucumber Peeled, seeded and cubed
  • 1 pc Red Onion Sliced
  • 4 pcs Ripe Tomatoes Cut into wedges
  • 12 pcs Black Olives Pickled in brine
  • 125 g Reduced-fat Fetta Cheese Diced
  • 1 pc Spring Onion Sliced
  • 2 cups English Spinach Leaves Washed and drained
  • 2 Tbsp Parsley Chopped
  • 4 Tbsp Reduced-fat Greek Salad Dressing

Instructions
 

  • Combine ingredients in a serving bowl and mix well.

NUTRITIONAL INFO

Calories :90
Kilojoules :373
Fat :4.3
Carbohydrate :3.8
Protein :8.3
Cholesterol :12.5
Sodium :358.5
Saturated Fat :2
Fiber :3.4
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