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–+ servings

Lentils with Beetroot & Feta

Think lentils are bland? Not with this appetising recipe!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Gluten Free, High Fiber, Mediterranean, Quick Easy, Salads & Vegetables
Servings 4 People

Ingredients
  

  • 2 cups Cooked Brown Lentils
  • 8 Cooked Whole Baby Beetroot Peeled
  • 100 g Fet Cheese Cubed
  • 1 cup Mint Leaves Washed
  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp Olive Oil
  • 1 Ground Black Pepper to taste
  • 1 Mixed Lettuce Leaves Washed

Instructions
 

  • Combine lentils, beetroot, feta and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over. Serve on a bed of lettuce leaves.

NUTRITIONAL INFO

Calories :259
Kilojoules :1083
Fat :8.5
Carbohydrate :30
Protein :15
Cholesterol :15
Sodium :915
Saturated Fat :3
Fiber :3
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