Name: Lentils with Beetroot & Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups Cooked Brown Lentils; 8 Cooked Whole Baby Beetroot (Peeled); 100 g Fet Cheese (Cubed); 1 cup Mint Leaves (Washed); 2 Tbsp Red Wine Vinegar; 1 Tbsp Olive Oil; 1 Ground Black Pepper (to taste); 1 Mixed Lettuce Leaves (Washed)

Lentils with Beetroot & Feta

Think lentils are bland? Not with this appetising recipe!

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cuisine Gluten Free, High Fiber, Mediterranean, Quick Easy, Salads & Vegetables

Servings People

Ingredients

2 cups Cooked Brown Lentils
8 Cooked Whole Baby Beetroot Peeled
100 g Fet Cheese Cubed
1 cup Mint Leaves Washed
2 Tbsp Red Wine Vinegar
1 Tbsp Olive Oil
1 Ground Black Pepper to taste
1 Mixed Lettuce Leaves Washed

Instructions

Combine lentils, beetroot, feta and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over. Serve on a bed of lettuce leaves.

NUTRITIONAL INFO

Calories :259

Kilojoules :1083

Fat :8.5

Carbohydrate :30

Protein :15

Cholesterol :15

Sodium :915

Saturated Fat :3

Fiber :3

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Lentils with Beetroot & Feta