Lentils with Beetroot & Feta

Lentils with Beetroot & Feta

Think lentils are bland? Not with this appetising recipe!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Gluten Free, High Fiber, Mediterranean, Quick Easy, Salads & Vegetables
Servings 4 People


  • 2 cups Cooked Brown Lentils
  • 8 Cooked Whole Baby Beetroot Peeled
  • 100 g Fet Cheese Cubed
  • 1 cup Mint Leaves Washed
  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp Olive Oil
  • 1 Ground Black Pepper to taste
  • 1 Mixed Lettuce Leaves Washed


  • Combine lentils, beetroot, feta and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over. Serve on a bed of lettuce leaves.


Calories :259
Kilojoules :1083
Fat :8.5
Carbohydrate :30
Protein :15
Cholesterol :15
Sodium :915
Saturated Fat :3
Fiber :3
Tried this recipe?Let us know how it was!

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