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–+ servings

Pasta Salad with Prawns, Roasted Capsicum and Black Olives

A fresh and delicious pasta, great for alfresco summer eating.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Mediterranean, Salads & Vegetables
Servings 4 People

Ingredients
  

  • 250 g Fusilli (corkscrew Pasta)
  • 1/2 Tbsp Olive Oil
  • 500 g Cooked Medium Prawns Peeled and deveined
  • 2 pcs Roasted Red Capsicums Cut into strips
  • 2 pcs Roasted Yellow Capsicums Cut into strips
  • 2 pcs Cloves Garlic Crushed
  • 1/4 cup Black Olives in Brine Pitted and sliced
  • 1/2 cup Each Freshly Chopped Flat Parsley and Basil
  • 1/2 tsp Hot Paprika or Chilli Powder
  • 2 pcs Lemons Juiced
  • 1 Lemon Grated zest

Instructions
 

  • Cook the pasta in a large pan of rapidly boiling salted water until 'al dente'.
  • Drain the pasta and toss with the olive oil. Set aside.
  • When cool, combine the pasta with the remaining ingredients. Toss together and taste for seasoning. Serve at room temperature.

NUTRITIONAL INFO

Calories :388
Kilojoules :1920.95
Fat :9.6
Carbohydrate :200
Protein :40.5
Cholesterol :246
Sodium :617
Saturated Fat :1.3
Fiber :3.2
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