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–+ servings

Potato and Lamb Rissoles

Delicious potato and lamb rissoles with a touch of mint!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People

Ingredients
  

  • 2 pcs Delaware Potatoes Mashed and cooled
  • 500 g Lean Lamb Mince
  • 1/2 pc White Onion Finely diced
  • 2 Tbsp Chopped Fresh Mint
  • 2 pcs Eggs (50g)
  • 1 Pinch of Freshly Ground Black Pepper to taste
  • 1 Coat of Olive Oil Spray

Instructions
 

  • Place the mashed potato, mince, onion, mint, eggs and pepper together in a bowl and mix well. Form the mixture into round cakes. Spray each side with olive oil and bake until cooked through and golden. Serve with mustard or tomato sauce.

NUTRITIONAL INFO

Calories :274
Kilojoules :1150
Fat :7
Carbohydrate :16
Protein :35
Cholesterol :195
Sodium :146
Saturated Fat :3
Fiber :3.5
Calcium :14
Sugar :1
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