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Avocado and Dill Salsa
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Prep Time
10
mins
Total Time
10
mins
Course
Smart Snack
Cuisine
Dairy Free, Diabetes Friendly, Gluten Free, Heart Healthy, Low Carbohydrate, Low Sodium, Quick Easy
Servings
6
People
Ingredients
1x
2x
3x
1/2
pc
Lebanese Cucumber
Halved lengthways, deseeded, finely diced
1
pc
Medium Hass Avocado
Finely diced
1/2
pc
Small Red Onion
Finely diced
1/4
cup
Dill
Finely chopped
1
pc
Lemon
Juiced
1
tsp
White Sugar
1
pinch
Freshly Ground Black Pepper
or to taste
1
pinch
salt
or to taste
Instructions
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl.
Leave to one side for 20-30 minutes before serving.
NUTRITIONAL INFO
Calories :
60
Kilojoules :
245
Fat :
4.5
Carbohydrate :
3
Protein :
0.5
Sodium :
30
Saturated Fat :
1.5
Fiber :
0.4
Calcium :
8.5
Sugar :
2
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