Cuisine Family Friendly, Low Carbohydrate, Low Sodium, Quick Easy
Servings 6People
Ingredients
20gButter
1/3cupPopping Corn
1TbspPizza Seasoning
1/2cupGrated Parmesan Cheese
Instructions
Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.