- 20 g Butter
- 1/3 cup Popping Corn
- 1 Tbsp Pizza Seasoning
- 1/2 cup Grated Parmesan Cheese
- Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
- Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.
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