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Mediterranean Bake
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Cuisine
International, Mediterranean
Servings
8
People
Ingredients
1x
2x
3x
4
pcs
Eggplants
4
pcs
Red Capsicums
4
pcs
Yellow Capsicums
4
pcs
Zucchini
3
Tbsp
Extra Virgin Olive Oil
1
Tbsp
Balsamic Vinegar
16
pcs
Button Mushrooms
2
Tbsp
Basil Leaves
Chopped
2
Tbsp
Parsley
Chopped
Instructions
Slice eggplants, capsicums and zucchinis lengthwise. Place on a baking tray and sprinkle with oil and vinegar.
Bake for 15 minutes, then top with mushrooms and bake for a further ten minutes.
Sprinkle with basil and parsley and serve.
NUTRITIONAL INFO
Calories :
108
Kilojoules :
463
Fat :
2.4
Carbohydrate :
16
Protein :
7.6
Sodium :
21.7
Fiber :
12
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