1Pinch Freshly Ground Black Pepperto taste (for dressing)
Instructions
Barbecue or stir-fry lamb strips. Keep warm.
Place pear, avocado slices and spinach in a serving bowl. Drizzle over lemon juice. Toss gently. Add lamb strips.
Combine dressing ingredients in a jar with lid. Shake to mix. Adjust to taste. Pour dressing over salad. Sprinkle with shredded basil. Serve salad immediately, with lemon wedges.