Cuisine Dairy Free, Diabetes Friendly, Fish & Shellfish, Gluten Free, High Calcium, Low Carbohydrate, Mediterranean, Quick Easy
Servings 4People
Ingredients
1TbspOlive Oil
3Cloves GarlicCrushed
6Large Ripe TomatoesChopped
1/2cupDry White Wine
1/2Red ChilliFinely Chopped
1kgFresh MusselsCleaned
4Spring OnionsChopped
Instructions
Heat oil in a very large saucepan. Add garlic. Cook gently for 1 minute. Add tomatoes, wine and chilli. Simmer for 10 minutes.
Increase heat to medium. Add mussels and spring onions. Cook for 3-4 minutes or until mussels are open. Discard any mussels that remain closed. Serve with thick slices of crusty bread and a green salad, if desired.