Cuisine Chicken / Poultry & Egg, High Calcium, Low Carbohydrate
Servings 4People
Ingredients
1TbspOil
400gStir-fry Lean Chicken Strips
1cupSliced Flat Mushrooms
4cupsChicken StockSalt-reduced
1Bunch Bok ChoyStems Sliced
250gHokkien Noodles
1cupBean Sprouts
1tspSesame Oil
Instructions
Heat oil in a wok. Add chicken strips and cook until well browned. Remove and keep warm.
Cook mushrooms, stock and bok choy stems for 5 minutes. Add noodles. Cook a further 3 minutes. Add chicken, bok choy leaves, bean sprouts and sesame oil. Cook until leaves and sprouts have started to wilt.