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–+ servings

Thai Pork Salad

Debbie tells us this low fat salad is quick and easy but retains authentic Thai flavours.
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Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Cuisine High Calcium, High Fiber, International, Low Carbohydrate
Servings 4 People

Ingredients
  

  • 400 g Lean Pork
  • 3 Limes Fresh
  • 2 Tbsp Rice Vinegar Seasoned
  • 1/8 tsp Cayenne
  • 1 Tbsp Thai Fish Sauce
  • 1/2 cup Mint Chopped
  • 1/2 cup Coriander Chopped
  • 1/2 cup Spring Onions Thinly sliced
  • 4 cups Cabbage Finely shredded
  • 1 tsp Salt
  • 2 cup Water Cold
  • 1/4 cup Peanuts Dry-roasted, Unsalted

NUTRITIONAL INFO

Calories :214
Kilojoules :901
Fat :6.8
Carbohydrate :15.4
Protein :27.2
Cholesterol :50
Sodium :1153
Saturated Fat :1.2
Fiber :4.8
Calcium :81
Sugar :5.1
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