Go Back
–+ servings

Thai Pork Salad

Debbie tells us this low fat salad is quick and easy but retains authentic Thai flavours.
Print Recipe Add to Collection
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Cuisine High Calcium, High Fiber, International, Low Carbohydrate
Servings 4 People

Ingredients
  

  • 400 g Lean Pork
  • 3 Limes Fresh
  • 2 Tbsp Rice Vinegar Seasoned
  • 1/8 tsp Cayenne
  • 1 Tbsp Thai Fish Sauce
  • 1/2 cup Mint Chopped
  • 1/2 cup Coriander Chopped
  • 1/2 cup Spring Onions Thinly sliced
  • 4 cups Cabbage Finely shredded
  • 1 tsp Salt
  • 2 cup Water Cold
  • 1/4 cup Peanuts Dry-roasted, Unsalted

NUTRITIONAL INFO

Calories :214
Kilojoules :901
Fat :6.8
Carbohydrate :15.4
Protein :27.2
Cholesterol :50
Sodium :1153
Saturated Fat :1.2
Fiber :4.8
Calcium :81
Sugar :5.1
Tried this recipe?Let us know how it was!