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–+ servings

Salmon Teriyaki

A well known Japanese dish using a sweet and shiny sauce for marinating and glazing the fish. From Yasuko Fukuoka's book, Classic Japanese.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Dairy Free, Diabetes Friendly, International, Mediterranean, Omega 3 Source
Servings 4 People

Ingredients
  

  • 4 Salmon Fillets with Skin on, Each weighing about 150g
  • 50 g Beansprouts Washed
  • 50 g Snowpeas Ends trimmed
  • 20 g Carrot Cut into thin strips
  • 45 mL Japanese Soy Sauce
  • 45 mL Sake
  • 45 mL Mirin
  • 1 1/2 Tbsp Caster Sugar

NUTRITIONAL INFO

Calories :239
Kilojoules :994
Fat :9
Carbohydrate :7.5
Protein :29
Sodium :951
Fiber :1
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