Salmon Teriyaki

Salmon Teriyaki

A well known Japanese dish using a sweet and shiny sauce for marinating and glazing the fish. From Yasuko Fukuoka's book, Classic Japanese.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Dairy Free, Diabetes Friendly, International, Mediterranean, Omega 3 Source
Servings 4 People

Ingredients
  

  • 4 Salmon Fillets with Skin on, Each weighing about 150g
  • 50 g Beansprouts Washed
  • 50 g Snowpeas Ends trimmed
  • 20 g Carrot Cut into thin strips
  • 45 mL Japanese Soy Sauce
  • 45 mL Sake
  • 45 mL Mirin
  • 1 1/2 Tbsp Caster Sugar

NUTRITIONAL INFO

Calories :239
Kilojoules :994
Fat :9
Carbohydrate :7.5
Protein :29
Sodium :951
Fiber :1
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