Sizzling Chilli Prawn and Shepard Avocado Salad
A simply sensational salad that combines spicy flavours with the buttery texture of Shepard avocados.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Cuisine Mediterranean, Salads & Vegetables
- 1 Bag of Salad Greens
- 1 pc Ripe Shepard Avocado Diced
- 1 pc Lebanese Cucumber Chopped
- 1 pc Punnet Cherry Tomatoes Cut in half
- 1/4 cup Fresh Flat Leaf Italian Parsley Torn
- 2 Shallots Finely sliced
- 20 Raw Prawns, Peeled and Deveined Tails left on
- 1 Tbsp Crushed Chilli
- 1 Lime Juiced
Heat a non-stick pan and spray with cooking spray. Add chilli and prawns and cook for 3-4 minutes, turning prawns over. Season with salt and pepper.
In a large salad bowl, combine lettuce mix, Shepard avocado, cucumber, parsley, shallots and tomatoes and toss gently.
Arrange cooked prawns on top of salad and serve.
Drizzle with lime juice.
NUTRITIONAL INFO
Calories :240
Kilojoules :1005
Fat :9
Carbohydrate :4.7
Protein :33
Cholesterol :225
Sodium :234
Saturated Fat :2
Fiber :4.7