Name: Sizzling Chilli Prawn and Shepard Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Bag of Salad Greens; 1 pc Ripe Shepard Avocado (Diced); 1 pc Lebanese Cucumber (Chopped); 1 pc Punnet Cherry Tomatoes (Cut in half); 1/4 cup Fresh Flat Leaf Italian Parsley (Torn); 2 Shallots (Finely sliced); 20 Raw Prawns, Peeled and Deveined (Tails left on); 1 Tbsp Crushed Chilli; 1 Lime (Juiced)

Sizzling Chilli Prawn and Shepard Avocado Salad

A simply sensational salad that combines spicy flavours with the buttery texture of Shepard avocados.

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Prep Time 10

Cook Time 5

Total Time 15

Cuisine Mediterranean, Salads & Vegetables

Servings People

Ingredients

1 Bag of Salad Greens
1 pc Ripe Shepard Avocado Diced
1 pc Lebanese Cucumber Chopped
1 pc Punnet Cherry Tomatoes Cut in half
1/4 cup Fresh Flat Leaf Italian Parsley Torn
2 Shallots Finely sliced
20 Raw Prawns, Peeled and Deveined Tails left on
1 Tbsp Crushed Chilli
1 Lime Juiced

Instructions

Heat a non-stick pan and spray with cooking spray. Add chilli and prawns and cook for 3-4 minutes, turning prawns over. Season with salt and pepper.
In a large salad bowl, combine lettuce mix, Shepard avocado, cucumber, parsley, shallots and tomatoes and toss gently.
Arrange cooked prawns on top of salad and serve.
Drizzle with lime juice.

NUTRITIONAL INFO

Calories :240

Kilojoules :1005

Fat :9

Carbohydrate :4.7

Protein :33

Cholesterol :225

Sodium :234

Saturated Fat :2

Fiber :4.7

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Sizzling Chilli Prawn and Shepard Avocado Salad