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Smoked Chicken and Lychee Salad
Make the most of fresh lychee with this delicious salad.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Light Meals & Lunch
Cuisine
Chicken / Poultry & Egg, Dairy Free, Diabetes Friendly, High Fiber, Low Carbohydrate, Quick Easy, Salads & Vegetables
Servings
2
People
Ingredients
1x
2x
3x
200
g
Smoked Chicken
Skin removed
1
pc
Small Carrot
1/2
Stalk Celery
20
Chives
1
Tbsp
Extra Virgin Olive Oil
1 1/2
tsp
White Wine Vinegar
(or sherry vinegar)
1
Pinch Salt & Pepper
to taste
12
Fresh Lychees
Peeled and halved
1/4
cup
Coriander Leaves
for garnish
Instructions
Slice the chicken breast into long thin strips. Place in a serving bowl.
Peel the carrot, string the celery and slice into julienne strips, about 6cm in length. Snip chives into 6cm batons.
Combine the vegetables with the chicken and lychees in a serving bowl.
In a separate bowl, mix together the oil, vinegar and a little salt and pepper to make a dressing.
Drizzle dressing over the salad and garnish with a few fresh coriander leaves. Serve immediately at room temperature.
NUTRITIONAL INFO
Calories :
355
Kilojoules :
1480
Fat :
15
Carbohydrate :
25
Protein :
31
Cholesterol :
95
Sodium :
266
Saturated Fat :
1.5
Fiber :
4
Calcium :
22
Sugar :
22
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