Spinach and Fetta Pizza
A delicious, gluten-free, vegetarian pizza!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Cuisine Gluten Free, High Calcium, High Fiber, Mediterranean, Vegetarians
- 425 g Freedom Foods All-Purpose Flour
- 3 tsp Baking Powder
- 1 1/4 cup Water
- 2 pcs Large Eggs
- 150 g Tomato Paste No added salt
- 2 Tbsp Fresh and Chopped Basil or 1 tsp Dried
- 1 cup Spinach Chopped
- 100 g Reduced-fat Fetta or Soy Cheese Crumbled
- 200 g Cherry Tomatoes Halved
Combine tomato paste with basil.
Sift flour and baking powder. Blend water and eggs and add to flour to form a soft dough. Spread dough on a prepared baking tray, 30 x 24 x 2 cm.
Spread pizza base with tomato-basil mixture, leaving a 2 cm border of dough. Top with spinach, cheese and tomatoes.
Bake at 200°C for 30 minutes.
NUTRITIONAL INFO
Calories :430
Kilojoules :1790
Fat :7.5
Carbohydrate :78
Protein :13
Cholesterol :106
Sodium :796
Saturated Fat :3.5
Fiber :4
Calcium :205
Sugar :7