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Tomato, Herb and Olive Pasta
A quick and easy taste of Italy!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dinner
Cuisine
Low Sodium, Mediterranean, Quick Easy
Servings
4
People
Ingredients
1x
2x
3x
400
g
Pasta Shapes Shells, Spirals or Penne
1/2
cup
Pitted Black Olives
2
pcs
Cloves Garlic
2
Tbsp
Oregano Leaves
4
pcs
Ripe Tomatoes
Cut into thin wedges
4
Tbsp
Parmesan Cheese
Reduced-fat
Instructions
Cook pasta according to directions on packet. Drain and keep warm.
Place olives, garlic and oregano into food processor. Process until a smooth paste forms. Add a little olive oil if necessary.
Add to pasta along with tomatoes and parmesan cheese. Return to pan. Toss together until hot.
NUTRITIONAL INFO
Calories :
446
Kilojoules :
1868
Fat :
6
Carbohydrate :
82
Protein :
17
Sodium :
178
Saturated Fat :
2
Fiber :
2
Calcium :
12
Sugar :
5
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