Name: Tomato, Herb and Olive Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g Pasta Shapes Shells, Spirals or Penne; 1/2 cup Pitted Black Olives; 2 pcs Cloves Garlic; 2 Tbsp Oregano Leaves; 4 pcs Ripe Tomatoes (Cut into thin wedges); 4 Tbsp Parmesan Cheese (Reduced-fat)

Tomato, Herb and Olive Pasta

A quick and easy taste of Italy!

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dinner

Cuisine Low Sodium, Mediterranean, Quick Easy

Servings People

Ingredients

400 g Pasta Shapes Shells, Spirals or Penne
1/2 cup Pitted Black Olives
2 pcs Cloves Garlic
2 Tbsp Oregano Leaves
4 pcs Ripe Tomatoes Cut into thin wedges
4 Tbsp Parmesan Cheese Reduced-fat

Instructions

Cook pasta according to directions on packet. Drain and keep warm.
Place olives, garlic and oregano into food processor. Process until a smooth paste forms. Add a little olive oil if necessary.
Add to pasta along with tomatoes and parmesan cheese. Return to pan. Toss together until hot.

NUTRITIONAL INFO

Calories :446

Kilojoules :1868

Fat :6

Carbohydrate :82

Protein :17

Sodium :178

Saturated Fat :2

Fiber :2

Calcium :12

Sugar :5

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Tomato, Herb and Olive Pasta