160gAvocado (flesh only), Halved, peeled and stone removed
50gGrated Light Mozzerella Cheese
600gLean Veal Leg Steak
Instructions
Heat a large non-stick frying pan over high heat. Brush the veal steaks with oil. Cook steaks in batches for 1-2 minutes each side, then remove and cool slightly.
Take each avocado half and place cut side down on a board. Slice into diagonal pieces (wedges), keeping the tip of the avocado intact. Press lightly in the middle of the avocado and the flesh will come out.
Wrap a slice of prosciutto around each steak then carefully top with an avocado fan. Divide the grated cheese over the steaks.
Place under a pre-heated hot grill and cook until the cheese is melted.