Go Back
–+ servings

Warm Potatoes with Tuna and Coriander Cream

A delicious, yet simple, meal idea that's perfect when you're in a hurry. Also makes a nice alternative to traditional potato salad.
Print Recipe Add to Collection
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Fish & Shellfish, Gluten Free, Heart Healthy, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Omega 3 Source, Quick Easy
Servings 4 People

Ingredients
  

  • 20 pcs New Baby Potatoes Halved
  • 1/2 cup Sour Light Cream
  • 1 Freshly Ground Black Pepper to taste
  • 1 Tbsp Finely Chopped Coriander
  • 1 tsp Grated Lemon Rind
  • 110 g Can Tuna Drained

Instructions
 

  • Microwave or boil potatoes until just tender. Cool slightly. Combine sour light cream, coriander, black pepper and lemon rind.
  • Gently fold in tuna flakes. Place warm potatoes onto plates. Top with tuna and coriander cream. Sprinkle with paprika. Top with chopped spring onion.

NUTRITIONAL INFO

Calories :237
Kilojoules :985
Fat :4
Carbohydrate :36
Protein :13.5
Cholesterol :22
Sodium :131
Saturated Fat :2.5
Fiber :9
Calcium :15
Sugar :2
Tried this recipe?Let us know how it was!