Name: Warm Potatoes with Tuna and Coriander Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 20 pcs New Baby Potatoes (Halved); 1/2 cup Sour Light Cream; 1 Freshly Ground Black Pepper (to taste); 1 Tbsp Finely Chopped Coriander; 1 tsp Grated Lemon Rind; 110 g Can Tuna (Drained)

Warm Potatoes with Tuna and Coriander Cream

A delicious, yet simple, meal idea that's perfect when you're in a hurry. Also makes a nice alternative to traditional potato salad.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cuisine Fish & Shellfish, Gluten Free, Heart Healthy, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Omega 3 Source, Quick Easy

Servings People

Ingredients

20 pcs New Baby Potatoes Halved
1/2 cup Sour Light Cream
1 Freshly Ground Black Pepper to taste
1 Tbsp Finely Chopped Coriander
1 tsp Grated Lemon Rind
110 g Can Tuna Drained

Instructions

Microwave or boil potatoes until just tender. Cool slightly. Combine sour light cream, coriander, black pepper and lemon rind.
Gently fold in tuna flakes. Place warm potatoes onto plates. Top with tuna and coriander cream. Sprinkle with paprika. Top with chopped spring onion.

NUTRITIONAL INFO

Calories :237

Kilojoules :985

Fat :4

Carbohydrate :36

Protein :13.5

Cholesterol :22

Sodium :131

Saturated Fat :2.5

Fiber :9

Calcium :15

Sugar :2

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Warm Potatoes with Tuna and Coriander Cream