Warm Potatoes with Tuna and Coriander Cream

Warm Potatoes with Tuna and Coriander Cream

A delicious, yet simple, meal idea that's perfect when you're in a hurry. Also makes a nice alternative to traditional potato salad.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Fish & Shellfish, Gluten Free, Heart Healthy, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Omega 3 Source, Quick Easy
Servings 4 People


  • 20 pcs New Baby Potatoes Halved
  • 1/2 cup Sour Light Cream
  • 1 Freshly Ground Black Pepper to taste
  • 1 Tbsp Finely Chopped Coriander
  • 1 tsp Grated Lemon Rind
  • 110 g Can Tuna Drained


  • Microwave or boil potatoes until just tender. Cool slightly. Combine sour light cream, coriander, black pepper and lemon rind.
  • Gently fold in tuna flakes. Place warm potatoes onto plates. Top with tuna and coriander cream. Sprinkle with paprika. Top with chopped spring onion.


Calories :237
Kilojoules :985
Fat :4
Carbohydrate :36
Protein :13.5
Cholesterol :22
Sodium :131
Saturated Fat :2.5
Fiber :9
Calcium :15
Sugar :2
Tried this recipe?Let us know how it was!

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