Chicken Salad Sandwich
Tender chicken breast with salad and mayo.
- 2 pcs Thin Slices Mixed Grain Bread (30g each)
- 2 tsp Flora Light Margarine (10g)
- 40 g Lean Chicken Breast Baked
- 50 g Mixed Salat (e.g. Lettuce, Tomato, Cucumber, Sprouts)
- 1 Tbsp Salad Magic Mayonnaise, Cholesterol Free (20g)
- Lightly spread bread with margarine and mayonnaise.
- Top one slice of bread with chicken and salad and close with remaining bread.
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