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Educating, Engaging and connecting.
Reversing the obesity trend.

Evidence-based Education & Support from Accredited Practising Dietitians.

Create long-term, positive changes in eating and exercise habits.

Focus on Mindset & Lifestyle improvements to enable behaviour change.

Our Mission

To educate, empower and inspire Australians
to take charge of their health.

Our Vision

To provide affordable, accessible, evidence-based,
educational and inspirational resources that help
Australians implement long term, positive change
in their eating and exercise behaviours.


Allan Borushek


Allan is a co-founder of food.com.au. Better known as the Calorie King, Allan has been a dietitian and health educator for more than 40 years. He has authored and published several books on weight control, heart disease prevention and diabetes. His ‘Top 100’ annual bestseller, CalorieKing’s Pocket Calorie, Fat & Carbohydrate Counter, has sold more than 15 million copies.

Healthy Eating

Lane Edwards

Lead Dietitian & Program Developer

Lane Edwards is an Accredited Practising Dietitian who holds a Master of Dietetic Practice from La Trobe University, and a Bachelor of Health Science with Honours from the University of Tasmania. In private practise she delivers medical nutrition therapy to patients with chronic health issues such as diabetes, infertility, PCOS, endometriosis and irritable bowel syndrome. As a professional science writer she is passionate about cutting through misinformation and informing the masses on simple but actionable health messages.

Cameron Treloar

Cameron Treloar

Accredited Exercise Physiologist

Cameron is an ESSA accredited exercise scientist and clinical exercise physiologist. Holding a Bachelor in Exercise Science and Professional Honours in exercise physiology from the University of Tasmania, Cameron works primarily in private practice with a strong focus on healthy ageing, chronic injury and disease management, and strength and conditioning training. He is passionate about the power of exercise towards greater physical and mental health and finding suitable sustainable exercise solutions for all walks of life.


Thimpika Sachdej

Program Contributor

Thimpika Sachdej is a university qualified Nutritionist with a Master’s degree in Nutrition and Population Health from Deakin University. She has particular interests in holistic nutrition, obesity prevention and health promotion. Her current roles include coordination and assistance in school nutrition incursions, social media content planning & design, and nutrition content writing.

Healthy Eating

Dylan Maley

Accredited Practising Dietitian

Dylan is enthusiastic and passionate about food, nutrition and health. He has worked with nutrition and health as a chef, clinical Dietitian and food service Dietitian. He has successfully delivered services in various settings, including: private practice, hospital, complex needs, disabilities, mental health and community health. Dylan has developed a unique and insightful set of skills that he uses to implement evidenced based solutions for individuals and groups. Nutrition is so much more than a meal plan, so Dylan endeavors to understand the individual’s relationship with food in all its complexity in order to create client centered solutions. His strength as a Dietitian is in implementing individualised, culturally aware interventions that reflect his training and experience in behavior change and cognitive behaviour therapy (CBT).


Eleise Britt


Eleise Britt is a university qualified Nutritionist with a Master of Human Nutrition from Deakin University, aspiring scientist and currently completing Bachelor of Science. She’s also a professional freelance writer in the field of nutritional genomics and gut health.

Steve Voegt

Steve Voegt

Co-Founder & Director

Steve is co-founder and director here at food.com.au. He just wants to help people acheive their goals and live happy and healthy lives. He manages the development of the platform and helps bring the people that matter together to produce the tools and content that will benefit our members.

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