Balsamic Mushrooms With Lime

Balsamic Mushrooms With Lime

Whip up this delicious mushroom dish in no time!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cuisine Heart Healthy, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy, Vegetarians
Servings 4 People


  • 1/2 cup Walnuts Halved Chopped
  • 1 1/2 Tbsp Olive Oil
  • 2 pcs Garlic Cloves Crushed
  • 1 pc Small Red Chilli Deseeded and finely chopped
  • 500 g Button Mushrooms Trimmed
  • 2 tsp Brown Sugar
  • 1 Tbsp Balsamic Vinegar
  • 2 Tbsp Lime Juice


  • Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3 minutes or until hot. Remove and set aside.
  • Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender.
  • Combine the balsamic vinegar and brown sugar, add to the mushrooms and stir-fry 30 seconds or until well coated.
  • Remove from the heat, stir in the walnuts and lime juice.


Calories :192
Kilojoules :802
Fat :14.1
Carbohydrate :12
Protein :6.3
Sodium :7
Saturated Fat :1.4
Fiber :2.6
Calcium :22
Sugar :5.6
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