Herb and Potato Frittata

Herb and Potato Frittata

An easy recipe that's perfect for Sunday night dinner.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine Mediterranean, Vegetarians
Servings 4 People


  • 1 Tbsp Olive Oil
  • 3 pcs Potatoes Peeled and thinly sliced
  • 1 pc Onion Finely sliced
  • 1/2 pc Red Capsicum Finely sliced
  • 1 cup Corn Cooked
  • 1/4 cup Chopped Fresh Herbs (Basil, parsley, coriander)
  • 6 pcs Eggs Lightly beaten
  • 1/4 cup Grated Parmesan Cheese


  • Heat 1 tablespoon of oil in a large heavy-based frying pan. Add potatoes and onion. Cook, covered, for about 10 minutes. Add a little water or stock to prevent sticking if necessary. Add capsicum. Cover. Cook for a further 5 minutes or until potatoes are tender. Combine potato mixture with corn, herbs, eggs and cheese in a bowl.
  • Heat remaining tablespoon of oil in the frying pan. Add potato and egg mixture. Cook on medium heat for about 5 minutes or until egg is just set. Place under pre-heated hot grill for a further 5 minutes or until golden and egg is set. Stand for a few minutes before cutting into wedges.


Calories :337
Kilojoules :1399
Fat :14.25
Carbohydrate :33
Protein :18.25
Cholesterol :248.5
Sodium :484
Saturated Fat :5
Fiber :4.25
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