Barbecued Lyonnaise Potatoes
Try this delicious side dish at your next barbecue.
Ingredients
- 4 pcs Ruby Lou Potatoes (200g each)
- 2 pcs Red Onions Thinly sliced
- 1/4 cup olive oil
- 15 Black Olives Pitted and sliced
- 1/4 cup Sun-dried Tomato Strips
- 2 Tbsp parsley Chopped
NUTRITIONAL INFO
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