Chickpea, Ricotta & Rocket Salad
A tasty, fresh and nutritious salad.
Ingredients
- 350 g Rocket Leaves
- 420 g Chickpeas Drained and rinsed
- 1/2 cup Semi-dried Tomatoes Chopped
- 250 g Reduced-fat Fresh Ricotta Crumbled
- 2 Tbsp Sanitarium Macadamia Nut Oil
- 1 Tbsp lemon juice
- 2 tsp Seeded Mustard
- 1/4 tsp salt
NUTRITIONAL INFO
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