Fettucine with Mushrooms and Garlic

Fettucine with Mushrooms and Garlic

A tasty, satisfying meal that's quick to prepare.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dinner
Cuisine Mediterranean, Vegetarians
Servings 4 People


  • 240 g Dried Fettucine
  • 1 pc Onion Finely chopped
  • 3 pc Cloves Garlic Finely chopped
  • 400 g Button Mushrooms Thinly sliced
  • 3 pcs Eggs
  • 50 g Parmesan Finely grated
  • 1/3 cup Continental Parsley Chopped
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper


  • Cook the fettucine in a large saucepan of salted, boiling water until al dente.
  • Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.
  • Drain fettucine and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, parmesan, parsley, salt and pepper to fettuccine and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.


Calories :350
Kilojoules :1461
Fat :9
Carbohydrate :45
Protein :20
Cholesterol :161
Sodium :246
Saturated Fat :3.75
Fiber :6
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