Name: Grape and Pine Nut Rice with Lamb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 Small Lamb Cutlets (Trimmed of excess fat and grilled); 1 cup Rice; 4 pcs Large Flat Mushrooms; 1 Tbsp Olive Oil; 3/4 cup Chopped Flat Leaf Parsley; 3/4 cup Chopped Mint; 1 Bunch Grapes; 40 g Pine Nuts; 1 pc Lemon (Juice and rind); 1 Bunch Baby Spinach (Washed); 1 Fresh Ground Black Pepper (to taste)

Grape and Pine Nut Rice with Lamb

Something different for lamb!

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Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

8 Small Lamb Cutlets Trimmed of excess fat and grilled
1 cup Rice
4 pcs Large Flat Mushrooms
1 Tbsp Olive Oil
3/4 cup Chopped Flat Leaf Parsley
3/4 cup Chopped Mint
1 Bunch Grapes
40 g Pine Nuts
1 pc Lemon Juice and rind
1 Bunch Baby Spinach Washed
1 Fresh Ground Black Pepper to taste

Instructions

Cook rice according to directions on the packet.
Spray mushrooms with oil then grill for 3 minutes.
Combine rice, parsley, mint, grapes and pine nuts in a bowl. Combine oil with rind and juice of lemon. Add to rice mixture. Mix well.
Arrange spinach leaves on individual serving plates. Cover with rice mixture. Top with mushrooms and serve with grilled lamb cutlets.

NUTRITIONAL INFO

Calories :375

Kilojoules :1554

Fat :13

Carbohydrate :40

Protein :23

Cholesterol :58

Sodium :66

Saturated Fat :4

Fiber :2

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Grape and Pine Nut Rice with Lamb