Name: Grilled Vegetable and Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pc Zucchini (Sliced); 1 pc red capsicum (Cut into sqaures); 3 pcs Baby Eggplants (Sliced); 3 pcs Mondial Potatoes (Par-boiled and sliced); 1 pc Small Red Onion (Sliced); 1 pc Lemon (Juiced); 1 pc clove garlic (Crushed (for marinade)); 1 Freshly Ground Black Pepper ((for marinade)); 2 Tbsp Chopped Fresh Parsley ((for marinade)); 3 Tbsp olive oil ((for marinade))

Grilled Vegetable and Potato Salad

A warm salad dressed with a vinaigrette marinade.

Print Recipe Pin Recipe Add to Collection

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cuisine Dairy Free, Diabetes Friendly, Gluten Free, Heart Healthy, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy, Salads & Vegetables

Servings People

Ingredients

1 pc Zucchini Sliced
1 pc red capsicum Cut into sqaures
3 pcs Baby Eggplants Sliced
3 pcs Mondial Potatoes Par-boiled and sliced
1 pc Small Red Onion Sliced
1 pc Lemon Juiced
1 pc clove garlic Crushed (for marinade)
1 Freshly Ground Black Pepper (for marinade)
2 Tbsp Chopped Fresh Parsley (for marinade)
3 Tbsp olive oil (for marinade)

Instructions

Combine marinade ingredients in a jar. Shake well to mix. Place vegetables in a large bowl. Add marinade and toss to coat.
Preheat a non-stick frying pan and spray with a little oil. Drain marinade from vegetables. Add to hot pan. Sauté until tender.
Place on a large serving platter. Drizzle with leftover marinade and lemon juice. Serve immediately.

NUTRITIONAL INFO

Calories :178

Kilojoules :744

Fat :11

Carbohydrate :16

Protein :3.5

Sodium :11

Saturated Fat :2

Fiber :6

Calcium :47.5

Sugar :5

Tried this recipe?Let us know how it was!

Grilled Vegetable and Potato Salad