- 1 tsp Decaffeinated Coffee
- 1/2 tsp Powdered Carob
- 1/4 cup Hot Water
- 1 Sugar Substitute Equivalent to 1 tsp Sugar
- 250 mL Skim Milk (1 cup)
- 4 pcs Ice Cubes
- Dissolve coffee and carob in hot water.
- Cool; add sugar substitute.
- Place coffee mixture and skim milk in blender or screw-top jar. Mix thoroughly until combined and frothy. Serve with ice cubes.
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