Name: Mushroom and Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pcs Eggs; 1/4 cup Milk; 1 cup Fresh Corn Kernels; 1 cup Finely Chopped Mushrooms; 1 pc Small Onion (Finely diced); 2 pcs cloves garlic (Crushed); 1 Tbsp Chopped Fresh Basil; 1/2 tsp Paprika; 2 Tbsp olive oil; 1/3 cup Self-raising Flour

Mushroom and Corn Fritters

Easy to make, and ideal for finger food, a snack, or as a main meal.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Smart Snack

Cuisine Low Carbohydrate, Low Sodium, Mediterranean, Vegetarians

Servings People

Ingredients

4 pcs Eggs
1/4 cup Milk
1 cup Fresh Corn Kernels
1 cup Finely Chopped Mushrooms
1 pc Small Onion Finely diced
2 pcs cloves garlic Crushed
1 Tbsp Chopped Fresh Basil
1/2 tsp Paprika
2 Tbsp olive oil
1/3 cup Self-raising Flour

Instructions

Combine eggs and milk in a bowl. Beat well. Stir in flour, corn, mushrooms, onion, garlic, basil and paprika.
Heat oil in a non-stick frying pan. Cook spoonfuls of mixture on each side until golden. Drain on absorbent kitchen paper. Serve immediately.

NUTRITIONAL INFO

Calories :200

Kilojoules :832

Fat :13

Carbohydrate :10

Protein :10

Cholesterol :200

Sodium :162

Saturated Fat :3

Fiber :2

Calcium :35

Sugar :2

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Mushroom and Corn Fritters