No-Fat Brownies

No-Fat Brownies

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine Baking
Servings 8 People


  • 3/4 cup sugar
  • 1/2 cup Flour
  • 1/2 tsp Baking Soda
  • 2 pcs Egg Whites Lightly beaten
  • 1 tsp Vanilla
  • 2/3 cup Pie Apple Canned (sugar free)
  • 1/4 cup Cocoa Powder


  • Preheat oven to 180°C.
  • Spray a square nonstick baking pan (20.5cm x 20.5cm) with nonstick cooking spray.
  • Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
  • Remove from oven and let cool for five minutes in pan.
  • Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares.


Calories :95
Kilojoules :395
Carbohydrate :21
Protein :1
Sodium :25
Fiber :1
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