Prawn and Egg Sandwich

Prawn and Egg Sandwich

Very satisfying combination of prawns, egg, lettuce and mayo.
Prep Time 5 mins
Total Time 5 mins
Course Light Meals & Lunch
Cuisine Mediterranean
Servings 1 Person


  • 2 pcs Thin Slices Mixed Grain Bread (30g each)
  • 1 pc Large Egg (53g), Hard-boiled, Peeled and Sliced
  • 50 g Prawns Tinned, drained
  • 1 Tbsp Salad Magic Mayonnaise Cholesterol Free, 20g
  • 1 pc Lettuce Leaf Finely shredded


  • Lightly spread mayo on one slice of bread. Add egg slices, prawns and lettuce. Top with remaining slice of bread.
  • Serve.


Calories :307
Kilojoules :1283
Fat :10
Carbohydrate :30.5
Protein :23.5
Cholesterol :283
Sodium :923
Saturated Fat :1
Fiber :3
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