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Chicken Soup with Rice Dumplings

Serves :4People Preparation Time :20minutes Cooking Time :20minutes
Rating:
Votes: 0
Rating: 0
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Rate this recipe!

Ingredients:

Instructions :

  1. Place chicken stock, 3 cups water and carrot in a large saucepan and bring to the boil. Reduce heat to a gentle simmer.
  2. In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.
  3. Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.
  4. Serve immediately.

Categories :

Author

Sunrice Australia

Recipe Options

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Nutritional Info

(Per serving)
Calories :
107cals
Kilojoules:
448KJ
Fat:g Carbohydrate:22g Protein:3g Cholesterol:mg Sodium:500mg Saturated Fat:9 Fiber:2g
Print Recipe

Chicken Soup with Rice Dumplings

Serves :4People Preparation Time :20minutes Cooking Time :20minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!

Ingredients:

Instructions :

  1. Place chicken stock, 3 cups water and carrot in a large saucepan and bring to the boil. Reduce heat to a gentle simmer.
  2. In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.
  3. Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.
  4. Serve immediately.

Categories :

Author

Sunrice Australia

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
107cals
Kilojoules:
448KJ
Fat:g Carbohydrate:22g Protein:3g Cholesterol:mg Sodium:500mg Saturated Fat:9 Fiber:2g
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