Moroccan Peaches

Moroccan Peaches

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine Dairy Free, Diabetes Friendly, Gluten Free, Heart Healthy, High Fiber, Low Carbohydrate, Low Sodium
Servings 4 People


  • 4 pcs Large Ripe Peaches
  • 3-4 tsp Rose Water
  • 2 Tbsp Caster Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 bunch Fresh Mint Leaves


  • Wash the peaches. Cut each peach in half around the crease to the stone. Twist halves in opposite directions to separate them. Remove stones with a teaspoon.
  • Slice flesh into a serving bowl. Combine sugar and cinnamon in a small bowl. Sprinkle peaches with rosewater and cinnamon sugar and combine gently. Cover with plastic wrap and chill.
  • Stir gently and garnish with fresh mint leaves just before serving.


Calories :120
Kilojoules :480
Carbohydrate :25
Protein :2.5
Sodium :17
Fiber :3.5
Calcium :14
Sugar :24
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