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Manhattan Clam Chowder

Serves :6People Preparation Time :25Minutes Cooking Time :25Minutes
Rating:
Votes: 0
Rating: 0
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Rate this recipe!

Ingredients:

Instructions :

  1. Rinse clams under cold water and combine with wine in a medium saucepan with a tight-fitting lid. Bring to the boil, cover and steam for about five minutes or until the clams have opened. Discard any clams that don't open. Strain clams over a large bowl and reserve 1/4 of a cup of the cooking liquid.
  2. Melt margarine in a saucepan and cook the onion stirring until soft. Add bacon and celery and cook, stirring, for five minutes.
  3. Add flour, cook, stirring, until the mixture thickens and bubbles. Gradually stir in stock, undrained tomatoes, potatoes, bay leaves, thyme and water. Cook covered, stirring occassionally for about 15 minutes or until potatoes are tender.
  4. Just before serving, add clams, reserved cooking liquid and parsley to the chowder and stir until heated through.

Categories :

Author

Family Health Publications

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Nutritional Info

(Per serving)
Calories :
273cals
Kilojoules:
1141KJ
Fat:9.6g Carbohydrate:30.7g Protein:10.5g Cholesterol:16mg Sodium:268mg Saturated Fat:1.89 Fiber:0.4g
Print Recipe

Manhattan Clam Chowder

Serves :6People Preparation Time :25Minutes Cooking Time :25Minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!

Ingredients:

Instructions :

  1. Rinse clams under cold water and combine with wine in a medium saucepan with a tight-fitting lid. Bring to the boil, cover and steam for about five minutes or until the clams have opened. Discard any clams that don't open. Strain clams over a large bowl and reserve 1/4 of a cup of the cooking liquid.
  2. Melt margarine in a saucepan and cook the onion stirring until soft. Add bacon and celery and cook, stirring, for five minutes.
  3. Add flour, cook, stirring, until the mixture thickens and bubbles. Gradually stir in stock, undrained tomatoes, potatoes, bay leaves, thyme and water. Cook covered, stirring occassionally for about 15 minutes or until potatoes are tender.
  4. Just before serving, add clams, reserved cooking liquid and parsley to the chowder and stir until heated through.

Categories :

Author

Family Health Publications

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
273cals
Kilojoules:
1141KJ
Fat:9.6g Carbohydrate:30.7g Protein:10.5g Cholesterol:16mg Sodium:268mg Saturated Fat:1.89 Fiber:0.4g
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