Thai Yoghurt Chicken

Thai Yoghurt Chicken

An authentic tasting Thai curry.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine International
Servings 4 People


  • 1 cup Lowfat Yogurt
  • 2 tsp Thai Curry Powder
  • 1 Tbsp Grated Ginger
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Chopped Fresh Coriander
  • 2 tsp Cornflour
  • 4 pcs Chicken Fillets Skinned
  • 4 cups Cooked White Rice for serving


  • Preheat oven to 200C.
  • Combine yogurt, curry, ginger, lemon juice and coriander then divide mixture in half.
  • To one half add cornflour and use to marinate chicken. Cover and refrigerate remaining yogurt until required.
  • Place the chicken fillets into a baking dish and bake at 200C for 25-30 minutes or until golden and cooked through.
  • Serve chicken with rice and a dollop of reserved yogurt sauce.


Calories :498
Kilojoules :2084
Fat :10
Carbohydrate :58
Protein :43
Cholesterol :92
Sodium :88
Saturated Fat :2
Fiber :1
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