Warm Broccoli Mushroom Salad

Warm Broccoli Mushroom Salad

Broccoli and mushroom coated with crispy bits of bacon.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cuisine Salads & Vegetables
Servings 6 People


  • 4 cups Broccoli Florets Fresh or frozen (480g)
  • 3 Rashers of Bacon Cut into small pieces
  • 3/4 cup Finely Chopped Onion
  • 2 Tbsp Balsamic Vinegar
  • 2 1/2 cup Fresh Mushrooms Sliced (300g)


  • In a medium saucepan bring 2.5cm water to the boil. Add broccoli; return water to the boil. Reduce heat, simmer covered until crisp-tender (approx 3 minutes); set aside.
  • In a large non-stick frypan, cook bacon over medium-high heat until nearly crisp (about 4 minutes). Add onion, stirring frequently, until the onion is crisp tender and the bacon is crisp (approx 4 minutes).
  • Stir in vinegar and cook until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and broccoli; toss to coat.
  • Serve immediately while warm.


Calories :87
Kilojoules :364
Fat :4.5
Carbohydrate :10
Protein :5.5
Cholesterol :25
Sodium :338
Saturated Fat :2
Fiber :6.5
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