Char Sui Mushrooms

Char Sui Mushrooms

A simple mushroom recipe. Great as a side dish too!
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Cuisine High Fiber, Low Carbohydrate, Mediterranean, Quick Easy, Vegetarians
Servings 4 People


  • 600 g Button Mushrooms
  • 1/2 cup Char Sui Sauce
  • 2 Tbsp Sweet Sherry
  • 1 pc Clove Garlic Crushed
  • 1 pc Red Chilli Seeded and finely chopped
  • 2 Tbsp Olive Oil
  • 8 pc Green Onion Thinly sliced


  • Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic and chilli in a small jug and pour over mushrooms. Mix well to coat mushrooms. Cover and set aside to marinate for 15 minutes.
  • Heat a wok over high heat. Add oil, mushrooms and any remaining marinade and stir-fry for 2-3 minutes or until mushrooms are tender. Add green onions to wok and toss well to combine.


Calories :144
Kilojoules :605
Fat :9
Carbohydrate :7.5
Protein :7
Sodium :982
Saturated Fat :1
Fiber :5
Calcium :11
Sugar :5
Tried this recipe?Let us know how it was!

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