Scalloped Potatoes

Scalloped Potatoes

This potato dish is always popular.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cuisine High Fiber, Mediterranean, Salads & Vegetables, Special Occasions
Servings 6 People


  • 6 pcs Medium Potatoes Peeled and thinly slliced
  • 1 pc Large Onion Thinly sliced
  • 1/2 tsp Salt
  • 2 Tbsp Margarine (Milk-free)
  • 2 1/2 Tbsp Flour
  • 2 1/2 cup Sanitarium So Good Soy Drink
  • 1/2 tsp Salt Extra
  • 1 tsp Dried Basil Leaves


  • Layer potato and onion in a large casserole dish. Sprinkle salt between layers.
  • Melt margarine in a saucepan (or microwave on HIGH [100%] for 1 minute), remove from heat and stir through flour.
  • Return to heat and cook (or microwave) for 1 minute. Remove from heat and gradually add So Good, stirring until smooth.
  • Return to heat and simmer (or microwave on HIGH [100%] for 4 minutes, stirring after every minute) until mixture boils and thickens.
  • Add extra salt and basil. Pour sauce over layered potato. Bake in a hot oven, 200oC, for 45 minutes, or until cooked (or microwave on HIGH [100%] for 20 minutes).


Calories :235
Kilojoules :960
Fat :9
Carbohydrate :29
Protein :8
Sodium :440
Fiber :4
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